Description
the recipe dates back to Renaissance times. somehow found its way to Brighton and became A BRIGHTON THING! Italian liqueur made from brandy.Soft citrus peels, rounded caramel, ginger and generous amount of Demerara sugar.
£30.00
the recipe dates back to Renaissance times. somehow found its way to Brighton and became A BRIGHTON THING! Italian liqueur made from brandy.Soft citrus peels, rounded caramel, ginger and generous amount of Demerara sugar.
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