Description
Agwa, distilled in the Netherlands, adds Chinese Green Tea, African Mint, Amazonian and Argentinean Guarana, and Ginseng to their (de-cocainised) Bolivian Coca Leaf as part of 37 different herbs and botanicals.
Often served as a shooter (after a slice of lime for a ‘Bolivian Kiss’) or with energy drink but also makes for an interesting Mojito or Margarita. tasting :Syrupy and more herbal, aloe vera and mint as well as some subtle Euthymol tang.
Finishes Spicy, dry and bittersweet.