Description
Carey Bringle hasexperience in from the running of his family restaurant, Peg Leg Porker. He created his own bourbon! It’s a tasty sipper and should be spot on for mixing up some classic bourbon cocktails, perhaps alongside a barbecue.Sweet, toasted nuts and buttered popcorn, wafts of vanilla pod counter peppery oak, and a touch of sesame.
Reviews
There are no reviews yet.