Description
A super herbaceous mezcal from The Lost Explorer, showing off the brilliance of the Salmiana agave! The wild species is found at high altitudes, making it rather hard to forage – but it’s certainly worth it. Fun fact: this particular agave was traditionally used to produced the thick, fermented Mexican drink pulque.
vegetal bell pepper, and Jalapeno spice, lifted by oily citrus zest, and sweet, fresh agave.Award winner Mezcal is super smooth.
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